Kitchen
I like to think that I'm at least a marginally good cook. Here's some recipes that I've used.
My recipes
Recommendations
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RNZ
Spaghetti Aglio Olio
Vegetarian
An extremely easy, yet delicious, pasta dish. Can be spiced up by adding prosciutto, capers, croutons, or other ingredients of your choice.
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BBC Good Food
Next Level Steak and Ale Pie
There's nothing like a good pie. I used store-brought shortcrust pastry instead of making it, and served with beans and potatoes.
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NYT Cooking
Japanese-Style Beef Stew
Probably not the most authentic, but provides a unique yet engaging flavour.
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BBC Good Food
Key Lime Pie
I really like sweet stuff, and this key lime pie is one of the tastiest things I've made. Since we don't have Hob Nobs in New Zealand, I used a local equivalent.